Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Prepare 400 g Beef or Chicken (grounded, minced or diced)
  2. Take 100 g Basil Leaves
  3. Take [Marinade]
  4. Prepare 1 Tbsp Fish Sauce
  5. Take [Paste] - blend or pounded
  6. Get 10-20 g Bird's Eye Chilli
  7. Prepare 20 g Garlic
  8. Take 40 g Shallots
  9. Take [Sauce]
  10. Get 1 Tbsp Light Soy Sauce
  11. Get 1 Tbsp Dark Soy Sauce
  12. Get 1 tsp Oyster Sauce
  13. Make ready Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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