Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, palm toddy (lontar) cake – only three ingredients!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Take 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Take 1 box pancake mix (180 gr)
  3. Make ready 1 egg
Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

So that’s going to wrap it up for this special food palm toddy (lontar) cake – only three ingredients! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!