Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Get 400 g Chicken Meat
- Prepare [Marinade]
- Prepare 1 Tbsp Fish Sauce
- Take [Thai Red Curry Paste] - blend/pounded
- Get 20 g Dried Chilli (rehydrate, deseed)
- Take 20 g Galangal
- Prepare 30 g Garlic
- Get 20 g Fresh Coriander Stems/Roots
- Get 20 g Ginger
- Prepare 30 g Fresh Lemongrass
- Take 20 g Shrimp Paste
- Take 2-5 g Coriander Powder
- Make ready 2-5 g Cumin Powder
- Take 2-5 g White Pepper Powder
- Prepare 2 g Salt
- Prepare 1 Tbsp Key/Kaffir Lime Peel
- Make ready [For Stir Fry]
- Prepare 50 g Long Beans (or any veggie of your choice)
- Make ready 2-5 Kaffir Lime Leaves
- Prepare as needed Cooking Oil
- Make ready [Optional]
- Make ready 2-5 g Fennel Powder (for Paste)
- Prepare 2 Tbsp Palm Sugar (for Stir Fry)
- Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
So that is going to wrap it up for this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!