Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sayur kacang merah (kidney beans soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sayur Kacang Merah (Kidney Beans Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Make ready 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Prepare 250 gr cubed roll steak, diced
- Take 3 cm lesser galangal, bruised
- Prepare 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Take 4 tbsp palm sugar
- Take 1 tsp salt
- Prepare 1 liter water
Instructions to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that’s going to wrap this up for this exceptional food sayur kacang merah (kidney beans soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
