Indian Chicken Vindaloo
Indian Chicken Vindaloo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian chicken vindaloo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Vindaloo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Indian Chicken Vindaloo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Vindaloo:
  1. Take 500 g Chicken Meat (cut into bite size)
  2. Prepare 50 g Yellow Onion (diced)
  3. Take 300 g Tomatoes (finely diced)
  4. Take 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Get 4 Tbsp Cooking Oil
  6. Get 1 cup Water/Stock
  7. Prepare as needed Salt to season
  8. Prepare [Vindaloo Paste] - process well in a blender
  9. Take 20 g Dried Chillies (deseed, rehydrate)
  10. Take 50 g Yellow Onions
  11. Prepare 30 g Garlic
  12. Make ready 30 g Ginger
  13. Take 20 g Turmeric Root
  14. Make ready 1/4 cup Malt Vinegar
  15. Make ready 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. Make ready 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. Take 1-2 tsp Paprika Powder
  18. Make ready 1 tsp Black Pepper Powder
  19. Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Make ready 1/2 tsp Cloves (or 2 pinches Powder)
  21. Get 1 tsp Salt
  22. Make ready 1 Tbsp Palm Sugar (or white sugar)
  23. Make ready Juice from 1/2 Lemon (optional)
Instructions to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

So that is going to wrap this up with this exceptional food indian chicken vindaloo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!