Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini cheese biscuits with Greek Yogurt is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mini cheese biscuits with Greek Yogurt is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Get 3 cups all purpose flour (390g)
- Take 1 tablespoon granulated sugar
- Make ready 2 1/2 teaspoons baking powder (8g)
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 3/4 cup (170g)cold unsalted butter cut into pieces
- Take 3/4 cup cold plain Greek yogurt (185g)
- Prepare 100 g grated Cheddar cheese (Parmesan ok)
- Make ready 1 large egg beaten
- Take 3 tablespoons cold water
- Get 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Steps to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
So that’s going to wrap it up for this exceptional food mini cheese biscuits with greek yogurt recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
