Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pad thai - thai fried noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pad Thai - Thai Fried Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Take 300 g Rice Noodles
  2. Take 300 g Chicken Meat (cut into bite size)
  3. Get 150 g Shrimp
  4. Make ready 50 g Garlic Chives (rough chop)
  5. Take 20 g Garlic (minced)
  6. Get 30 g Shallots (minced)
  7. Get 2 Tbsp Dried Shrimp (rough chop)
  8. Get 2 bricks Hard Tofu (cut into pieces)
  9. Prepare 2 pc Eggs (whisked)
  10. Get [Sauce]
  11. Prepare 2 Tbsp Fish Sauce
  12. Make ready 3 Tbsp Palm Sugar
  13. Take 1/4 cup Tamarind Juice Extract
  14. Take 2 Tbsp Lime Juice
Steps to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap this up for this special food pad thai - thai fried noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!