Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Make ready 16 oz chicken stock(homemade preferably)
- Get 150 ml thai coconut milk
- Make ready 1 cup chicken breast (any parts are great)
- Make ready 1/4 cup sliced galangal rinds
- Make ready 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- Prepare 2 cups oyster mushroom
- Take 1 medium size tomato
- Make ready 1 cup any summer squash
- Get 12 cilantro
- Make ready 2 sprig Thai basil
- Get 1 tsp palm sugar
- Get 1 lime juice
- Take 2 dried chilies (optional)
- Take to taste Fish sauce
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
So that’s going to wrap this up for this special food tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
