Efere Ibaba Soup
Efere Ibaba Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, efere ibaba soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Efere Ibaba Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Efere Ibaba Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have efere ibaba soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Efere Ibaba Soup:
  1. Get Goat Meat
  2. Make ready Stockfish
  3. Prepare Smoked fish
  4. Prepare Snail
  5. Take Palm oil or fresh palm fruits extract (banga)
  6. Prepare Salt
  7. Make ready Dry pepper
  8. Get Fresh pepper
  9. Take Uziza
  10. Make ready Smoked red prawns
  11. Get Ibaba seeds (thickner)
  12. Take 1 piece Uyayak
  13. Prepare cubes Seasoning
  14. Take Ground crayfish
Steps to make Efere Ibaba Soup:
  1. Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
  2. Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
  3. With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.

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