Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempe kacang manis. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tempe Kacang Manis is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tempe Kacang Manis is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tempe kacang manis using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tempe Kacang Manis:
- Take 1 pack tempe
- Make ready 1 garlic
- Prepare 1/2 teaspoon coriander seeds
- Take Ground white pepper
- Take Ground cumin
- Take 3 lime leaves
- Make ready Salt
- Make ready 3 teaspoons Palm sugar
- Prepare Sweet soya bean sauce (kecap manis)
- Make ready 2 teaspoons Oyster sauce
- Prepare 3 spoons oil for frying
- Make ready 1 handful unsalted peanuts
Steps to make Tempe Kacang Manis:
- Cut tempe into thin cubes.
- Grind garlic, coriander seeds, and salt.
- Season the tempe using ground spices. Add cumin.
- Bring oil into heat and toss the tempe in. Lower the temperature.
- Season with white pepper, cumin, palm sugar, and lime leaves.
- Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
- Tempe kacang manis is ready to be served.
So that is going to wrap this up with this exceptional food tempe kacang manis recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
