Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, udang balado (prawns with chili sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Udang Balado (Prawns with Chili Sauce) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Get 500 grams prawns, shells removed
- Prepare 2 tbsp ground chili
- Make ready 1 tsp ground garlic
- Get 1/2 tsp palm sugar
- Prepare 1 small onion, sliced
- Get to taste Salt
- Take Juice from 1/2 of lime
- Get 1 tbsp oil
- Prepare 2 tbsp chopped celery
Instructions to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
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