Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan sugarfree sago pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan sugarfree Sago pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan sugarfree Sago pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan sugarfree sago pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan sugarfree Sago pudding:
- Prepare 100 gms Sago washed, cleaned and strained
- Prepare 50 ml thin almond milk
- Make ready 50 ml thin coconut milk
- Prepare 2 tbsn palm jaggery
- Make ready 1 pinch salt
- Prepare 20 gms chopped mixed fruits
Steps to make Vegan sugarfree Sago pudding:
- Combine almond and coconut milk in a saucepan/ wok
- Bring it to boil on Low heat by mixing the jaggery and salt
- Next add the Sago and mix well and bring the mix to boil by increasing the heat now
- Reduce heat and let Sago cook.keep stirring occasionally to Ensure the Sago do not stick to the bottom of the pan
- Let the mix cool after done.
- Serve at room temperature or chilled topped with chopped fruits. Enjoy!
So that’s going to wrap it up for this exceptional food vegan sugarfree sago pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
