Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Take leaves Ugwu
- Prepare Waterleaves
- Prepare 1/2 kg Offals
- Make ready cubes seasoning
- Take to taste salt
- Prepare crayfish
- Prepare onions
- Get pepper
- Prepare 2 cksp Palm oil
- Take stockfish
- Get Kpomo
Instructions to make Vegetable Soup:
- Wash the offal's very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
- While offal's is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
- Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
- Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
- Soup is ready! serve with pounded yam or semo.
So that is going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
