Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Bread:
- Make ready 120 gr all purpose flour
- Make ready 30 gr cocoa powder
- Take 150 gr unsalted butter
- Prepare 150 gr granulated sugar
- Make ready 1/2 tsp salt
- Prepare 1 tsp vanilla essence
- Take 2 eggs
- Take 2 tsp baking powder
- Prepare 2 ripe bananas (mash)
- Take Mocha glaze:
- Prepare 5 tbs icing sugar
- Make ready 1 tbs cocoa powder
- Take 1 tbs espresso coffee (liquid)
- Take Almond streusel:
- Make ready 1/2 cup chopped almond
- Prepare 2/3 cup all purpose flour
- Prepare 4 tbs brown / palm sugar
- Take 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Make ready 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that’s going to wrap it up for this exceptional food chocolate banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!