Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grated Cassava Ball with Palm Sugar (Jemblem) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Make ready 1/4 kg cassava
- Make ready 100 gr palm sugar
- Prepare 1 tbsp sugar
- Take 1 tsp salt
- Take Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that’s going to wrap this up for this special food grated cassava ball with palm sugar (jemblem) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
