Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, es cendol. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Es cendol is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Es cendol is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have es cendol using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Es cendol:
- Take ice
- Prepare 225 g mung bean flour (hon kwe, see Note)
- Make ready few drops of pandan essence
- Take palm sugar
- Take 1 tin toddy palm seeds in syrup, drained and cut into small bite-sized pieces
- Prepare 1 tin jackfruit in syrup, drained and cut into small bite-sized pieces
- Take coconut milk
Steps to make Es cendol:
- Pour some water into a large bowl and add plenty of ice.
- Pour another 100 ml of water into a saucepan and bring to a simmer. Slowly add the mung bean flour, stirring constantly. Once the mixture is thick and paste-like, stir in the pandan essence and remove from the heat. Push the paste through the holes of a colander directly into the ice bath to form short noodles. The noodles will harden in the water and can remain there for a while, but if you are making them in advance, they can be scooped out and stored in a container with some coconut milk in t
- Finely shave some palm sugar and stir it into a small amount of hot water to make a dark syrup.
- Shave or crush some more ice.
- To serve, layer the ingredients in a tall glass, starting with the cendol noodles, then the toddy palm seeds and jackfruit. Top with coconut milk and lots of shaved ice and drizzle with a little palm sugar syrup. Serve with a long spoon and straw. - - NOTES - - If you cannot find mung bean flour then rice flour will suffice but it will be mildly different in flavour, and more like the Malaysian style of cendol than the traditional Indonesian.
So that’s going to wrap it up with this exceptional food es cendol recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
