Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Get 2 salam leaves (see Note)
- Take 2 kg diced fresh tuna
- Take 500 ml (2 cups) coconut cream
- Prepare to taste salt and pepper,
- Make ready steamed rice, to serve
- Make ready 6 red bird's-eye chillies
- Make ready 2 pieces fresh turmeric, peeled
- Take 8 golden eschalots
- Take 375 ml (1 1/2 cups) palm oil
- Prepare 10 candlenuts
- Get 6 garlic cloves
- Make ready 3 cm knob galangal, peeled
- Take 1 stalk lemongrass, smashed and left whole
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
So that’s going to wrap it up with this special food tuna curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!