Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kue dadar gulung. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kue dadar gulung is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kue dadar gulung is something which I have loved my entire life. They’re fine and they look wonderful.
Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Kue dadar gulung selesai dibuat, sajikan Bersama dengan teh atau kopi hangat sebagai cemilan keluarga. Yukkk. kita buat kue Dadar Gulung yang sehat tanpa pewarna.
To begin with this particular recipe, we must first prepare a few components. You can cook kue dadar gulung using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kue dadar gulung:
- Take 150 g flour (sifted)
- Get 2 eggs
- Make ready 500 ml thick coconut milk
- Take 1/2 tsp salt
- Make ready 2 tbsp oil
- Get 1 tsp pandan juice (or 2-3 drops of pandan paste)
- Get coconut filling
- Prepare 100 g palm sugar or dark brown sugar
- Get 60 ml water
- Take 100 g freshly grated coconut
- Take 1 ⁄4 tsp salt
- Get 1 pandan leaf (tied into a knot)
Pasalnya dadar gulung merupakan makanan tradisional dan cukup merakyat. Hampir di seluruh toko kue, orang dengan mudah bisa menjumpai kue dengan tekstur rasa yang unik ini. Dadar Gulung merupakan kue tradisional yang harganya cukup terjangkau. Makanan ini menjadi pilihan favorit banyak orang.
Instructions to make Kue dadar gulung:
- Make the Coconut Filling by bringing the sugar and water to a boil in a saucepan. Reduce the heat to low and simmer uncovered for about 10 mins, stirring occasionally, until the sugar is dissolved and the mixture turns syrupy. Add all the other ingredients and cook, stirring constantly, for 10 to 15 mins, until the mixture dried up. Remove from the heat, discard the pandan leaf and set aside.
- To make the crepe, combine the flour, eggs, coconut milk, salt and pandan juice/paste in a mixing bowl, and whisk into a smooth batter that has a pouring consistency. Strain to remove any lumps.
- Lightly grease a non-stick wok or skillet and heat over low heat. Stir the batter and ladle 1 scoop (about 3 tbsp) onto the pan and turn the pan to obtain a thin round layer, about 18cm in diameter. Cook until the crepe sets and begins to brown, then flip it over and cook for a few seconds, and remove from the heat. Continue to make the crepes until all the batter is used up.
- To assemble, place a crepe on a flat surface and top with 2 tbsp of the coconut filling. Fold one side of the crepe over the filling, then fold in the sides and roll up tightly into a cylinder. Assemble the remaining crepes in the same manner. - - NOTES - The crepes and Coconut Filling can both be made in advance and refrigerated. Allow to warm up to room temperature before assembling.
Dadar Gulung merupakan kue tradisional yang harganya cukup terjangkau. Makanan ini menjadi pilihan favorit banyak orang. Dadar Gulung memiliki beragam varian,dengan berbagai rasa dan isian. Make this popular Indonesian kue dadar gulung filled with aromatic and sweet inti filling. All the tips you need to know to create the dadar (bopeng) texture on the kue dadar.
So that is going to wrap it up with this exceptional food kue dadar gulung recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
