Sweet mother yeast buns
Sweet mother yeast buns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet mother yeast buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet mother yeast buns is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet mother yeast buns is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet mother yeast buns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet mother yeast buns:
  1. Prepare 100 mother yeast
  2. Take 100 g rye flour
  3. Get 100 g whole grain flour
  4. Take 50 g durum wheat flour
  5. Get 50 g modified cassava flour
  6. Get 100 g Brown cane sugar
  7. Make ready 1 egg
  8. Make ready 50 ml olive oil
  9. Get 50 ml olio di cocco
  10. Take 3 big spoon of plain yoghurt
  11. Get Pinch salt
  12. Get Palm sugar
  13. Get Baking soda
Instructions to make Sweet mother yeast buns:
  1. Mix all the flour, salt and baking soda
  2. Mix sugar with egg and stir strongly. Mix with yoghurt and oil untill all become one
  3. Mix the dry and wet ingredients. After all become nicely together, mix with mother yeast
  4. The dough should be a little bit wet. Leave it under the towel for 2 hours
  5. Prepare the round tray. take some of the dough, make it round and fill with palm sugar in the middle. Make a nice circle around the tray and let the center empty
  6. Put some oil above the dough and leave it under the towel for the next 3 hours
  7. Prepare the oven in 180-200 celcius degree. Cook around 30 minutes and it's done.. :)

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