Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian pancake roll with coconut filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Pancake Roll with Coconut Filling is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indonesian Pancake Roll with Coconut Filling is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian pancake roll with coconut filling using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Pancake Roll with Coconut Filling:
- Make ready For the Pancake :
- Take 250 gram all purpose flour
- Get 2 eggs
- Get 300 gram coconut milk
- Take 1/2 teaspoons salt
- Make ready 100 ml water
- Take 2 teaspoon pandan paste or any grean coloring
- Get For the Filling :
- Get 250 gram finely grated coconut
- Make ready 100 gram palm sugar
- Prepare 100 ml water
- Take Pinch salt
- Get Pandan leaves (optional)
- Get 1 tablespoons vanilla extract
Steps to make Indonesian Pancake Roll with Coconut Filling:
- To make pancake batter combine flour, salt, eggs, and coconut milk. Mix
- Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker
- Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring.
- To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have.
- Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn.
- Remove from heat and remove the pandan leaves. Set aside.
- Put some butter in a heated pan on the stove spread it around the pan.
- Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist.
- Flip after a minute, or when there are bubbles on the pancake and it has cooked through.
- Put pancake on a plate when cooked. - Then take one by one of the pancake and - put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it.
So that’s going to wrap it up with this exceptional food indonesian pancake roll with coconut filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
