Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Get 400 gram beef (I used tenderloin), cubed
  2. Make ready 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Get 1 tbsp palm sugar
  4. Prepare 1 tsp ground coriander
  5. Take 1 tsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Make ready 1 beef bouillon, crushed
  9. Prepare 1/2 tsp crushed black pepper
  10. Get 1 tsp ground tamarind
  11. Get 1 pinch salt
  12. Take 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that is going to wrap it up for this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!