Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil chicken with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basil Chicken with Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Basil Chicken with Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken with Rice:
- Prepare 400 gm chicken meat (cut into bite pieces)
- Prepare 3 large eggs
- Get 3 garlic cloves (crush into chunky pieces using mortar)
- Get 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Make ready 1 tbsp salty soy sauce
- Make ready 1 tbsp palm sugar
- Prepare 6-8 large basil leaves
- Make ready Lemon wedges
- Make ready Sliced spicy pepper
- Prepare to taste Salt
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
So that’s going to wrap this up for this exceptional food basil chicken with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
