Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bugis mandi (steam gluten rice cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bugis Mandi (steam gluten rice cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Get 50 gr tapioca flour
- Make ready 2 tsp pandan pasta
- Get 1/4 tsp salt
- Make ready 150 ml warm water
- Make ready Half tea spoon vanilla powder
- Make ready Half tea spoon baking powder
- Take Filling
- Make ready 150 gr shredded coconut
- Take 100 gr palm sugar
- Get 50 gr white sugar
- Prepare 1 sheets pandan leaf
- Take 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that’s going to wrap it up with this special food bugis mandi (steam gluten rice cake) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
