Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miyar wake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Miyar wake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Miyar wake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have miyar wake using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Miyar wake:
- Take 3 cups beans
- Make ready 1/3 cup vegetable oil
- Make ready 1/3 cup palm oil
- Get 12 cubes maggi cube
- Make ready 7 tomatoes
- Get 10 scotch bonnet
- Prepare 3 medium bulb onion
- Take 1 tsp curry powder
- Prepare 3 medium size fresh fish
- Prepare 1 cup scallion
- Prepare 2 tbsp garlic paste
- Make ready Water as required
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Instructions to make Miyar wake:
- Remove all the dirty particles in the beans
- Add some amount of water to the beans
- Use motor and pestle to remove beans coat
- Use sieve to separate beans and coat,wash it very well,use your hand and remove the remaining coats
- Strain in a sieve
- Add water and cook beans
- Use your hand and check whether the beans is soft or not
- In another pan, add grated tomatoes, scotch bonnet,onion and garlic and cook for 4 minutes
- Add vegetable oil and palm oil and stir occasionally for 3 minutes
- Add maggi cubes,curry powder and cooked beans
- Add 1 cup of water and cook the soup for at least 5 minutes
- Wash and remove scales from your fish and drain
- Add scallions and fish and cook for 3 minutes.Your miyar wake is ready,you can eat with tuwon shinkafa or any swallow.
Gefe guda kuwa dama andafa wake yayi laushi sosaii an kuma tace. I am just someone who plays the game a lot and streams some of the victory grinding. Miyar Wake - Recipe Of Speedy Tuwon Shinkafa Miyar Wake Da Zobo Cooking Basics For Beginners. from img-global.cpcdn.com. This type of soup is rare in some northerns state like abuja, kogi. Miyar wake Wake Kayan miya. Gefe guda kuwa dama andafa wake yayi laushi sosaii an kuma tace.
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