Manda Pitha with Cinnamon-Ginger Flavour
Manda Pitha with Cinnamon-Ginger Flavour

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, manda pitha with cinnamon-ginger flavour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Manda Pitha with Cinnamon-Ginger Flavour is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Manda Pitha with Cinnamon-Ginger Flavour is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have manda pitha with cinnamon-ginger flavour using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Manda Pitha with Cinnamon-Ginger Flavour:
  1. Prepare For The Dumpling Dough:
  2. Get 1.5 cup rice flour
  3. Make ready 1/2 tsp salt
  4. Prepare 1 tsp cinnamon powder
  5. Get As needed hot water to knead a soft and smooth dough
  6. Make ready For Stuffing:
  7. Get 1.5 cup grated coconut
  8. Make ready 3/4 cup patali gur (date palm jaggery)
  9. Prepare 1 tbsp grated ginger
  10. Take 1/2 tsp ghee
Instructions to make Manda Pitha with Cinnamon-Ginger Flavour:
  1. Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
  2. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
  3. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
  4. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
  5. Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
  6. Boil water in the steamer. Once the water starts boiling, lower the flame.
  7. In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
  8. After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
  9. Check again by touching the dumplings. If your finger comes clean, the Pitha is done.

So that’s going to wrap it up with this exceptional food manda pitha with cinnamon-ginger flavour recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!