Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaniya seeds chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaniya seeds chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dhaniya seeds chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dhaniya seeds chutney using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaniya seeds chutney:
- Prepare 1 spoon Dhaniya seeds
- Make ready 2 spoons Kadalai parupu
- Get 2 spoons Urad dal
- Prepare 6 Dried red chillies
- Get 3 Garlic
- Take 1 piece Tamarind
- Get 1 piece Coconut
- Take to taste Salt
- Prepare 1/2 table spoon Palm sugar
- Prepare 4 spoons Oil
Steps to make Dhaniya seeds chutney:
- In a pan add oil and saught coconut, chilli,urad dal,kadai parupu,dhaniya, garlic, tamarind, very well.
- Make it to cool in room temperature.
- In a mixie add all the cooked ingredients plus palm sugar and salt.
- Grind until they become a fine paste..
- Serve with idli, dosa, Chapati..
- Make the love of Cooking visible 😍.
So that’s going to wrap it up for this exceptional food dhaniya seeds chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
