Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage handva. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage handva is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage handva is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cabbage handva using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage handva:
- Get 250 g flour (rice 200 g, chana dal and tur dal 50 g)
- Get Water, salt as per taste n mixture
- Take Green chillies paste 2*3 spoon,
- Make ready 1 spoon garlic n ginger paste,
- Take 1 medium bowl cabbage
- Prepare 1 spn Mustard, 2*3 spn oil
- Get pinch of hing
- Make ready half spn turmeric,
- Take 2 spoon curd
- Get pinch of soda,
- Take 1 small bowl coriander n til
Steps to make Cabbage handva:
- Mix the flour until it thicken, add curd.
- Cover the mixture n keep till 4*5 hrs
- Add oil in one small pan, add mustard, green chillies, ginger garlic paste n hing.
- Pour all in flour mixture, add salt as per taste n pinch of soda
- Pour all mixture in one big pan or handva cooker, sprinkle the coriander n til…cook 20*25 minits till it brown with law flame.
So that is going to wrap it up for this exceptional food cabbage handva recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
