Egusi and tuwo
Egusi and tuwo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egusi and tuwo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi and tuwo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egusi and tuwo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi and tuwo using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi and tuwo:
  1. Make ready Egusi
  2. Take Crayfish
  3. Make ready Stock fish
  4. Prepare Dry fish
  5. Make ready Meat
  6. Make ready Maggi
  7. Take Maggi
  8. Get Palm oil
  9. Prepare Salt
  10. Take Onion
  11. Make ready Onion
  12. Get Onga
  13. Prepare Curry
  14. Get Ogu
Steps to make Egusi and tuwo:
  1. Cook your meat and onion till your meat is done
  2. Boil ur dry fish, and stock fish for 5 minutes
  3. Fry your meat, stock fish, and dry fish and water, Maggi,onga and curry.
  4. Fry egusi with palm oil for 5 minute
  5. Put your fried egusi together with the above soup cook them together for some minutes
  6. Save with your tuwo

So that’s going to wrap this up with this exceptional food egusi and tuwo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!