Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, porrage yam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Porrage Yam is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Porrage Yam is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have porrage yam using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Porrage Yam:
- Make ready Yam
- Prepare Crayfish
- Make ready Dryfish
- Get Pepper
- Take Maggie
- Take Palm oil
- Take Ugu
Instructions to make Porrage Yam:
- Cut yam in little pieces wash and put in a pot, add your crayfish, pepper, Maggie, salt and your dryfish then add the quantity of of water enough to cook the yam add your oil and place on the fire.
- As the yam is becoming soft stir it so it can be thick. Taste for salt and crayfish if it's okay. If yam is okay pour your cut vegetable stir and put dowm. It's ready to eat.
So that’s going to wrap this up with this special food porrage yam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
