Mishti doi popsicles
Mishti doi popsicles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mishti doi popsicles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mishti doi popsicles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mishti doi popsicles is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mishti doi popsicles using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mishti doi popsicles:
  1. Take 350 gms Thick Yogurt
  2. Take 1/3 cup + 4 tbsp scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste
  3. Make ready 1/2 tsp Cardamom Powder
  4. Prepare 1 – 2 tbsp Water
  5. Make ready 1 – 2 tbsp Nuts of your choice (optional)
Instructions to make Mishti doi popsicles:
  1. In a sauce pan, mix one tablespoons of water with jaggery and stir till the jaggery melts (use more water only if required). Remove from heat and strain the mixture through a muslin cloth to remove any impurities.
  2. Lightly whisk the yoghurt and add the jaggery mix and cardamom powder. Add finely chopped nuts of your choice (optional).
  3. Pour the yoghurt carefully in ice cream moulds and insert the stick in the centre. - - Freeze the moulds for at least 4 – 5 hours or till the yogurt is set.
  4. Unmould the popsicles by giving it a swift dip in a bowl of water and then pull out the stick.
  5. Drizzle with date syrup (optional) and garnish with nuts (optional).
  6. Serve immediately. Enjoy!
  7. Note – Feel free to use the sweetener of your choice but Mishti Doi traditionally uses jaggery (and when in season, date palm jaggery is used).
  8. Note – You will need to add a little more sweetness than required, as the sweetness seems to reduce once the yoghurt freezes. So adjust the sweetness accordingly.

So that’s going to wrap this up with this special food mishti doi popsicles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!