Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom veg masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Veg Masala is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom Veg Masala is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom veg masala using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Veg Masala:
- Get 2 cups white mushroom washed and chopped
- Prepare 1 tbsp oil
- Take 1 tsp cumin seeds jeera
- Take 1 tsp ginger garlic paste
- Get 1 onion finely chopped
- Get 1/2 capsicum green, red or yellow chopped
- Take 1 carrot washed, peeled and chopped
- Take 2 tomatoes washed and finely chopped
- Take 1/2 cup peas I have used frozen peas
- Take 1/2 tsp turmeric powder haldi
- Prepare 1 tsp red chilli powder
- Take 2 tsp coriander cumin powder dhania jeera powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp kasuri methi powder or kashuri methi crushed between palms
- Get as per taste salt
- Make ready 3/4 cup water or more if needed to adjust the consistency
- Get as required onion rings for garnishing
- Prepare as required coriander for garnishing
Steps to make Mushroom Veg Masala:
- In an pan or kadhai, heat oil on medium heat and add cumin seeds. When they crackle add onions and carrots and saute till onions are translucent. Cover and cook for couple of minutes till carrots are soften. Add capsicum and saute. Add ginger garlic paste when capsicum are soften. Mix well. Cook on low heat. Add chopped tomatoes. Mix well and let the tomatoes soften on medium heat. Stir them.
- Add spices - turmeric powder, chilli powder, coriander cumin powder and garam masala on low heat. Add salt and mix well. Saute for a minute on low heat. Add chopped mushroom.
- Mix them well and add peas. Add water and cook on medium heat. Cook till the water starts boiling. Add kasuri methi powder and mix well.
- Cook for 5 minutes till the flavors of spices and infused in the mushroom and veg and water is evaported and remains half in quantity. Switch off the heat. The mushroom veg masala is ready to serve.
- Remove in serving bowl. Garnish with onion rings and coriander and serve hot with roti, paratha or rice. I have packed it with palak dhebra for my husbands office lunch box.
So that’s going to wrap this up for this exceptional food mushroom veg masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
