Bottle gourd rice
Bottle gourd rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bottle gourd is a healthy green vegetable that is rich in vitamins and fiber. Peel the skin of a bottle gourd, chop into small pieces and discard the seeds. Bottle gourd curry with ground peanut powder. Perfect side dish for rice or chapati.

Bottle gourd rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bottle gourd rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd rice:
  1. Take Bottle gourd 1
  2. Prepare 50 g Kadalai parupu
  3. Make ready 2 Cinnamon
  4. Take 2 Elachi
  5. Prepare Clove 2
  6. Get 1 Biryani leaf
  7. Prepare 4 Green chillies
  8. Take To taste Salt
  9. Prepare Oil
  10. Make ready 1 cup Cooked white rice
  11. Prepare 1 Shredded coconut palm full
  12. Make ready 1 Small onion

Generally, Bottle gourd which is called Surakai in Tamil is used to prepare Kootu, poriyal and kuzhambu. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks.

Instructions to make Bottle gourd rice:
  1. In a cooker add some water and kadalai parupu and cook for 3whistles.
  2. Keep aside. In a vessel add some oil and saute the spices, chillies, onions in a chopped manner.
  3. Now mix the cooked kadalai parupu into this mixture. Take the bottle gourd, peel off it's skin and cut into small pieces. Add them also along with salt
  4. Cook them for 3 mins, unit the raw smell goes off.
  5. After it's cooked 3/4 add in the white rice. Mix well and sprinkle the coconut.
  6. Serve hot.

Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks. But today I prepared Bottle Gourd pulaav slightly different from other pulaav. He doesn't like Bottle Pulaav is a complete one pot dish loved by rice lovers. My husband likes Pulaav whether it is matar.

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