Pork Trotter in Black Vinegar and Ginger
Pork Trotter in Black Vinegar and Ginger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork trotter in black vinegar and ginger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Trotter in Black Vinegar and Ginger is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Trotter in Black Vinegar and Ginger is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:
  1. Get 400 g pork trotter or knuckle
  2. Prepare 500 ml black vinegar
  3. Prepare 200 g Bentong Ginger / old ginger
  4. Take 600 ml water
  5. Take 2 tbsp sesame oil
  6. Prepare 1 tsp salt
  7. Get 1 tbsp palm sugar / brown sugar
  8. Make ready Some dried chillies optional
Instructions to make Pork Trotter in Black Vinegar and Ginger:
  1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
  2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
  3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
  4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
  5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
  6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.

So that’s going to wrap this up for this special food pork trotter in black vinegar and ginger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!