Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian rendang and yellow rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Rendang and Yellow Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Indonesian Rendang and Yellow Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Get rendang :
- Take 1 kg beef no fat
- Make ready 3 tbsp oil
- Make ready 400 ml coconut milk
- Get 2 lemongrass
- Prepare 5 kaffir lime leaves
- Make ready 4 tbsp desiccated coconut (koya kelapa)
- Take 2 cm galangal
- Get 8 shallots
- Prepare 10-15 red chilies
- Get 5 candlenuts
- Get 5-6 dry cloves and 4 dried cardamoms
- Make ready 5 cloves garlic
- Prepare 1 tbsp palm sugar
- Prepare To taste beef stock powder
- Make ready 2 packets Indofood Rendang paste
- Take Water
- Prepare Yellow Rice:
- Get 3 cups rice
- Take 4 cups mixed water and coconut milk
- Make ready 1 tbsp turmeric powder
- Prepare 2 Indonesian bay leaves
- Prepare 1 lemongrass
- Prepare To taste chicken stock powder
Instructions to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
So that’s going to wrap this up for this exceptional food indonesian rendang and yellow rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
