Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant tau foo fah 🥺. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Tau Foo Fah 🥺 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Instant Tau Foo Fah 🥺 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Tau Foo Fah 🥺:
- Make ready 1 litre soymilk (any brand)
- Make ready 5 g jelly powder plain
- Take 1 blocks palm sugar // brown sugar
- Prepare 800 g drinking water
- Get 1 pandan leaves (Pandanus amaryllifolius) as decoration
Steps to make Instant Tau Foo Fah 🥺:
- Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
- For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
- Cool the all the ingredients for about 4-6 hours before it can be served
- Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm
So that is going to wrap it up for this special food instant tau foo fah 🥺 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
