Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pinoy fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinoy Fried Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pinoy Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Fried Chicken:
- Prepare 2 pieces Whole chicken, 1.2 kg each
- Make ready 1/2 cup Datu Puti Patis
- Get 2 cups Cornstarch
- Take 8 cups Golden Fiesta Palm Oil
Steps to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight.
- Coat chicken with cornstarch, then steam for 25 minutes.
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.
So that’s going to wrap it up with this exceptional food pinoy fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
