Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kare-kare. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kare-Kare is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kare-Kare is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kare-kare using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Get 1/2 kg Tripe strips
- Take 1/2 kg Oxtail, cut into 2-inch slices
- Prepare Water, enough to cover mea
- Take 3 Cloves garlic, crushed
- Prepare 2 Bay leaves
- Take 1.5 L Water
- Prepare 1/2 kg Beef kalitiran, cubed large
- Take 2 Bay leaves
- Prepare 1 L Water
- Make ready 3 Tbsp Golden Fiesta Palm Oil
- Prepare 1 White onion, chopped
- Get 1 tsp Datu Puti Patis
- Get 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Make ready 4 cups Reserved oxtail stock
- Get 2 Eggplants, sliced, blanched
- Make ready 1 cup Sitaw, sliced, blanched
- Take 2 cups Puso ng saging, cooked
- Prepare 4 pieces Pechay, blanched
Steps to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
So that is going to wrap it up with this exceptional food kare-kare recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!