Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tumis kangkung (sauteed water spinach). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tumis Kangkung (Sauteed Water Spinach) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Make ready 100 g water spinach
- Get 2 cloves garlic
- Get 3 shallot
- Make ready 1/4 Tsp shrimp paste (optional)
- Prepare 1 cayenne pepper (optional)
- Prepare 100 ml water
- Prepare 1 Tbsp oyster sauce
- Make ready 1/2 Tsp mushroom stock powder
- Take 1/2 Tsp palm sugar
- Prepare Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
So that’s going to wrap it up with this exceptional food tumis kangkung (sauteed water spinach) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!