Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steam tapioca roots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam tapioca roots is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steam tapioca roots is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam tapioca roots using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam tapioca roots:
- Prepare 500 g Tapioca roots
- Get 50 ml coconut cream
- Get 50 ml caramel sugar or melted palm sugar (gula melaka)
Steps to make Steam tapioca roots:
- Cut tapioca to about 3 inches length, remove skin.
- Steam tapioca until soft.
- Top with caramel sugar or melted palm sugar and coconut cream.
So that is going to wrap it up with this special food steam tapioca roots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
