Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Take 1 chicken (cut to 10)
  2. Take 1 tsp lime juice
  3. Get 4 bay leaves
  4. Take 4 kaffir lime leaves (tear the leaf)
  5. Make ready 8 Tbsp Kecap manis (Sweet Soy Sauce)
  6. Prepare 200 ml water
  7. Prepare 1/2 Tsp white pepper powder
  8. Make ready 1/2 Tsp Salt
  9. Make ready Blended Spices
  10. Make ready 5 cloves garlic
  11. Prepare 10 shallot
  12. Get 8 candlenut
  13. Get 1 inch ginger
  14. Prepare 1 Tbsp palm sugar
Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Clean the chicken and marinate it with lime juice for 30 minutes
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

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