Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted caramel chocolate tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Chocolate Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salted Caramel Chocolate Tart is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have salted caramel chocolate tart using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Chocolate Tart:
- Take Dough
- Take 1 stick (1/2 cup) unsalted butter at room temperature
- Get Generous dash of salt
- Get 1/2 cup confectioner’s sugar
- Take 1/4 cup unsweetened cocoa powder
- Prepare 1 egg yolk
- Prepare 3/4 teaspoon vanilla extract
- Take 1 1/4 cups all-purpose flour
- Prepare Caramel Filling
- Prepare 2 cups sugar
- Prepare 1/2 cup water
- Prepare 1/4 cup light corn syrup
- Take 1 stick (1/2 cup) unsalted butter
- Get 1/2 cup heavy cream
- Make ready 2 tablespoons plain Greek yogurt
- Take Dash salt
- Take Ganache
- Prepare 3.5 ounces extra-bittersweet chocolate (85%)
- Prepare 1/2 cup heavy cream
- Make ready Sea salt flakes
Instructions to make Salted Caramel Chocolate Tart:
- Preheat oven to 350 degrees F.
- In a bowl of an electric mixer beat butter. Add confectioner’s sugar and cocoa powder and beat until smooth. Add egg yolk and vanilla and beat until incorporated.
- Sift flour into dough mixture and mix slowly until combined. Press dough into the bottom and sides of a 10-inch tart pan.
- Line tart with foil, punch small holes on the foil (don’t reach the dough) and cover with pie weights. Bake for 15 minutes. Remove weights and foil and bake for another 8 minutes. Let cool on a rack. Unmold and place on a serving plate.
- In a large sauce pan mix sugar, water and corn syrup and bring to a boil. Do not mix. Boil at medium temperature until it mixture reaches 340 degrees F (measured with a candy thermometer) or a medium-to-dark amber color. Remove from heat.
- Quickly (but carefully for it will bubble up) whisk in butter, cream, yogurt and salt until smooth. While hot pour into tart. Allow to cool and set at least two hours at room temperature and one hour in the refrigerator.
- Chop chocolate and put in a bowl.
- In a small saucepan bring cream to a boil. Pour over the chocolate and whisk until smooth trying not to make bubbles.
- Pour over the tart, tilting for even coverage. Refrigerate for two hours.
- Sprinkle a few small salt flakes. Keep refrigerated until serving it.
So that’s going to wrap this up for this exceptional food salted caramel chocolate tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
