Vegan No Fish & Chips
Vegan No Fish & Chips

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan no fish & chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan No Fish & Chips is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan No Fish & Chips is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan no fish & chips using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegan No Fish & Chips:
  1. Take Vegan Fish
  2. Get 1/4 cup panko
  3. Make ready 1 tsp vegan worchestire sauce
  4. Get 1 tsp paprika
  5. Prepare 1 can heart of palms
  6. Make ready to taste Salt and pepper
  7. Make ready Batter
  8. Prepare Squeeze lemon
  9. Take 1 tsp baking soda
  10. Make ready 1 tsp curry
  11. Make ready 1/4 cup flour
  12. Prepare 1/2 can dark beer
  13. Get 1/2 can Aquafaba from chickpea can
  14. Get French Fries
  15. Get 3 White potatoes x
  16. Take to taste Salt
  17. Prepare Oil (canola or sunflower)
Instructions to make Vegan No Fish & Chips:
  1. Chop heart of palms in small pieces
  2. Combine ingredients for vegan fish in a food processor and pulse until mixed. Should still have small chunks
  3. Shape mixture into two pieces and place on a parchment sheet in the fridge for 1 hour
  4. For batter, combine flour, baking soda, curry, lemon, and beer and whisk vigorously.
  5. Whisk aquafaba vigorously until peaks appear.
  6. Combine aquafaba to batter and whisk vigorously
  7. In a saucepan, pour 1/4 inch of oil and heat
  8. Remove fish from fridge, cover in flour + remove excess flour. Dredge fish in batter mixture before placing in oil.
  9. With a spoon, cover the top side of the fish with the oil until browned
  10. Once crispy, place fish in oven the cook inside
  11. Peel potatoes and allow to dry. Square off potatoes and chop into fries. Dry potatoes with paper towel.
  12. Fry potatoes until crispy
  13. Remove potatoes and place on paper towel and salt to taste.
  14. Plate & enjoy!

So that’s going to wrap it up for this special food vegan no fish & chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!