Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wedang ronde. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wedang Ronde is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wedang Ronde is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde:
- Take For Ginger syrup
- Take 1500 ml water
- Get 200 grams sugar
- Prepare 50 grams palm sugar
- Make ready 100 grams ginger
- Get 1 stalk lemon grass
- Make ready For Filling-
- Prepare 150 grams roasted peanuts
- Make ready 100 grams sugar
- Get For Sticky rice balls-
- Prepare 200 grams glutinous rice
- Get 75 ml warm water
- Prepare as required Foods coloring. Red,yellow and green
Instructions to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
So that’s going to wrap this up with this special food wedang ronde recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
