Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Take 2 eggs
- Make ready 1 ripe banana
- Take 1/4 cup sugar (I used palm sugar but any kind will do)
- Take 1/2 cup cocoa powder
- Take 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that is going to wrap this up for this special food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
