Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sago gula melaka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sago Gula Melaka is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sago Gula Melaka is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sago gula melaka using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sago Gula Melaka:
- Get Sago
- Take 200 g sago
- Take Water
- Prepare Santan
- Get 250 ml santan (coconut milk)
- Take 1 pandan leaf
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup water
- Prepare Gula Melaka
- Prepare 160 g gula melaka (palm sugar)
- Get 2 pandan leaves
- Make ready 1/2 cup water
Instructions to make Sago Gula Melaka:
- Cook the sago in boiling water, constantly stirring for 20 minutes.
- Once the sago becomes translucent, transfer to a strainer and drain. Rinse with cold water. Note: the more starch you rinse away, the less sticky the sago will be later.
- Pour into bowls or cups, cover and refrigerate for at least an hour.
- Heat up the santan with a pandan leaf and salt till it boils. Put aside to cool.
- Break up the gula melaka. Knot the pandan leaves.
- Melt the gula melaka in a pot, stirring in the water and pandan leaves. Switch off fire once it boils and takes on a syrupy texture.
- Serve sago with santan and gula melaka.
So that’s going to wrap it up for this special food sago gula melaka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
