Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nolen gur or sondesh or palm jaggery sondesh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nolen gur or sondesh or palm jaggery sondesh is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nolen gur or sondesh or palm jaggery sondesh is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nolen gur or sondesh or palm jaggery sondesh:
- Take 1 litre full fat milk
- Take 1 cup Chenna
- Get 1 cup Nolen gur or palm jaggery
- Make ready 1 tsp ghee
- Make ready as needed pistachios for garnishing
Steps to make Nolen gur or sondesh or palm jaggery sondesh:
- First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
- In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
- And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..
So that’s going to wrap it up for this special food nolen gur or sondesh or palm jaggery sondesh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
