Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo
To begin with this recipe, we must first prepare a few components. You can cook spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Take 🟡marinate sauce
- Take 1/2 tbsp. Vegetable oil
- Prepare 1/2 tbsp. Palm Sugar
- Make ready 1/3 tsp. Black soy sauce
- Prepare 1/2 tbsp. Soy sauce
- Get 1/2 tbsp. Oyster sauce
- Make ready 1/2 tbsp. Fish sauce
- Prepare 1/4 tsp. Baking soda
- Take 1 cloves garlic
- Prepare 1 pc. Coriander root
- Prepare 2 pcs. Culantro leaves
- Take 1 tbsp. Toasted rice
- Make ready 1 tbsp. Chili flake
- Get 4 tbsp. Fish sauce
- Prepare 4 tbsp. Like juice
- Take 1 tbsp. Sugar
- Take 1 pc. Shallot
- Make ready 3 pcs. Kaffir lime leaves
- Take 2 pcs. Spring onion
- Make ready leaves Mint
- Take leaves Coriander
Instructions to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
- Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
- Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake
So that is going to wrap it up with this exceptional food spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!