Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Curry • How To Make Thai Red Curry Paste

To get started with this recipe, we have to prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Take 🟡Red curry Paste
  2. Get 6 pcs. Dried Red chili (big)
  3. Prepare 3 pcs. Dried Red chili (small)
  4. Take 6 pcs. Garlic
  5. Prepare 2 pcs. Shallot
  6. Take 1 pc. Lemongrass
  7. Make ready 1 tsp. Galangal
  8. Get 1/2 tsp cumin
  9. Make ready 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Take 1 tsp. Shrimp paste
  12. Make ready 1 pc. Coriander root
  13. Make ready 1/4 tsp. White pepper corn
  14. Make ready 3 tbsp. Vegetable oil
  15. Take 1 tbsp. Water
  16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
  17. Make ready 3 cup Coconut milk
  18. Make ready 150 g. Red curry paste
  19. Take 5 tbsp. Fish sauce
  20. Take 1 tbsp. Palm sugar
  21. Prepare 1 tsp. Sugar
  22. Make ready 3 kaffir lime leaves
  23. Get 250 g. Chicken thigh
  24. Take 1 cup water
  25. Make ready Pumpkin
  26. Make ready Sweet basil
  27. Get 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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