Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy binagoongan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy binagoongan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy binagoongan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy binagoongan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy binagoongan:
- Make ready 2 pork shoulder steaks
- Prepare 1/4 cup rice wine vinegar
- Make ready 1 tbsp black peppercorns
- Make ready 4 bay leaves
- Take 1 thumb-sized nub ginger, crushed
- Get 10 cloves garlic, crushed
- Get 1-400 mL can coconut milk
- Take 2 tsp sweet shrimp paste
- Take 2 tbsp fresh lime juice
- Get 1 tbsp palm sugar
- Make ready 2 jalapenos, deseeded and chopped
- Get 550 g cherry tomatoes halved
- Get Handful chopped fresh Thai basil (or cilantro in a pinch)
Instructions to make Crispy binagoongan:
- Put the pork in a large pot. Add the vinegar, peppercorns, bay, ginger, and enough cold water to cover the meat. Put the pot on high heat and bring to a simmer. Add the garlic and a large pinch of salt and turn the heat down to low. Cover and let simmer until the meat is tender (3 hours).
- Carefully pull the pork out of the pot. Remove the bone if it has one. Add a splash of veg oil to a large pan and put it on medium-high heat.
- Lay the pork into the pan and break it up into large chunks (it should pretty much do this on it's own if it's tender enough). Sear the meat until it's brown and crispy all over. Remove the pork to a plate and fish any gnarly bits from the pan.
- Add the lime juice, palm sugar, jalapenos and tomatoes. Return the meat to the pan and toss to coat. Let cook 1 more minute.
- Serve with steamed rice and a garnish of herbs.
- Strain the braising liquid into the pan and reduce until only about 1/2 cup remains. Stir in the coconut milk and shrimp paste. Turn the heat up to medium and bring the sauce to a simmer.
So that is going to wrap this up for this special food crispy binagoongan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
