Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken serunding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Serunding is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Serunding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Prepare A. Boiled
- Get 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Prepare 1 C desiccated coconut
- Get C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Get 1 inch ginger
- Get 3 shallots (medium size)
- Get 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Prepare D. Spices
- Make ready 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Take E. Seasoning
- Take 2/4 C coconut cream
- Make ready 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Get 40 g palm sugar
- Take (Grated or finely chopped)
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap this up with this exceptional food chicken serunding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
